Dinner Menu

This box consists of 4 - 1/2 lb Angus Burgers.
2 - 8 oz Top Sirloins and 2 - 10 oz New York Strips.
As well as a bottle of our homemade Teriyaki sauce. $70
These steaks are aged, center cut, individually shrink wrapped and flash frozen
to ensure maximum freshness.

Chuck's began in Waikiki Hawaii, so it only makes sense
that this is one of our signature cocktails.
The founders have told the story for years about all the
"research & developement" that went into this special drink.

The same great Margarita mix we use in everyone of our Margaritas.
Starting fresh squeezed lemon & lime juice to
make our 40 year old tried & true concoction. 
You just have to add your own Tequila & Triple Sec.

What better way to get the party started than with a half gallon of our famous Mai Tai's or Margarita's. 
Fill a 12 oz glass with ice and this bottle will yield over 11 drinks.

Everyone seems to have a bad feeling about tequila.
Therefore it was imperative that we make a Margarita mix
that can "hide " that taste. (As well as those memories from college.)
We use fresh squeezed lemon & lime juice for starters to
make our 30 year tried & true concoction.

Baked with seasonsed croutons and melted swiss, provolone and parmesan cheeses.

A crisp tortilla shell filled with specially seasoned ground beef or chicken, lettuce, tomatoes, black olives and cheese. Served with salsa and sour cream.

With or without bearnaise sauce - 7oz.

Slow roasted for 3-1/2 hours in red wine & herbs served over mashed potatoes with roasted root vegetables.

14 oz. homemade meatloaf, topped with gravy and caramelized onions & mushrooms.

Pan fried topped with mozzarella and homemade marinara.

We added Chicken and just the right kick to our award-winning Mac-n-cheese

Finished with fresh dill butter or Sweet Asian Chili Glaze.

Finished with homemade crumb topping.

8 oz. Top Sirloin with Broiled Haddock, 3 Grilled Jumbo Shrimp or 2 "Incredible" Seafood cakes.

Our "house" steak.

Add homemade Teriyaki, Cajun or Herbal butter.

Half rack $17.95 Full Rack $22.95. Fall off the bone perfection.

We piled on Pulled Pork to our award-winning Mac-n-cheese

Tender haddock filet deep fried to a golden brown. Served with cole slaw, tartar sauce & fries.

Back in the day (1979) before there was Margaritagrill, Chuck's handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is chicken or ground beef, black beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa.

A toasted beef taco, 2 baby chimichangas and a chicken burrito.

A choice of ground beef or chicken. Topped with our special sauce, loads of melted cheese, lettuce, tomatoes, black olives, and sour cream.

Bayou seasoned broiled haddock, Pico de Gallo, spicy slaw & aioli.

Served with lettuce, tomato, raw onion and fries. BUILD YOUR OWN Add american, swiss, cheddar or bleu cheese. Cajun spice, bacon, caramelized onions or sauteed mushrooms for $1 each.

We rub and smoke our pork to perfection on premise for 6 hours. Topped with cole slaw and served with fries.

Light and airy chocolate mousse flavored with Kahlua

Chocolate, Strawberry or Creme de Menthe (contains alcohol)