Dinner

Pan fried topped with mozzarella and homemade marinara. Served over penne.

Chips & Salsa. Make your own beef tacos - 8 flour tortillas, tomato, lettuce, sour cream & cheese.

What better way to get the party started than with a half gallon of our famous Mai Tai's or Margarita's. 
Fill a 12 oz glass with ice and this bottle will yield over 11 drinks.

Everyone seems to have a bad feeling about tequila.
Therefore it was imperative that we make a Margarita mix
that can "hide " that taste. (As well as those memories from college.)
We use fresh squeezed lemon & lime juice for starters to
make our 30 year tried & true concoction.

Fresh Chicken breast and broccoli tossed in a creamy homemade alfredo sauce. Served over penne. With bread sticks.

Tomatoes, onion, cilantro, jalapenos, garlic & chili powder.

Chuck's began in Waikiki Hawaii, so it only makes sense
that this is one of our signature cocktails.
The founders have told the story for years about all the
"research & developement" that went into this special drink.

All of your favorites rolled into one amazing dish. How can you go wrong?

Baked with seasonsed croutons and melted swiss, provolone and parmesan cheeses.

Chopped Iceberg, romaine, tomato, chicken, red onion, egg, crumbled blue cheese & warm bacon.

10 oz $32.95 
Available Thur, Fri & Sat.
Plain, grilled or cajun.

Our "house" steak.

Add homemade Teriyaki, Cajun or Herbal butter.

Roasted chicken, kielbasa, sliced jalapenos & roasted red peppers. Tossed in a creamy risotto.

Tender haddock filet deep fried to a golden brown. Served with cole slaw, tartar sauce & fries.

Finished with homemade crumb topping.

Served over a red wine demi glace and topped with bearnaise sauce - 7oz.

Tender filet tips with roasted mushrooms over egg noodles with a traditional sour cream sauce.

Half rack $18.95 Full Rack $23.95. Fall off the bone perfection.

Finished with fresh dill butter or Sweet Asian Chili Glaze.

8 oz. Top Sirloin with Broiled Haddock, 3 Grilled Jumbo Shrimp or 2 "Incredible" Seafood cakes.

Back in the day (1979) before there was Margaritagrill, Chuck's handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is chicken or ground beef, black beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa.

A choice of ground beef or chicken. Topped with our special sauce, loads of melted cheese, lettuce, tomatoes, black olives, and sour cream.

A toasted beef taco, cheese enchilada a chicken burrito,rice and beans

Bayou seasoned broiled haddock, Pico de Gallo, spicy slaw & aioli.

Tender chicken, wrapped in a flour tortilla, then lightly fried to perfection, covered in our house sauce, melted cheese, lettuce, tomatoes, black olives & sour cream.

Served with lettuce, tomato, raw onion and fries. BUILD YOUR OWN Add american, swiss, cheddar or bleu cheese. Cajun spice, bacon, caramelized onions or sauteed mushrooms for $1 each.

We rub and smoke our pork to perfection on premise for 6 hours. Topped with cole slaw and served with fries.

7 oz. of thinly sliced prime rib simmered in au jus, topped with Swiss cheese. 

Add onions & peppers for $1

Chocolate, Strawberry or Creme de Menthe (contains alcohol)