Dinner

This box consists of 4 - 1/2 lb Angus Burgers.
2 - 8 oz Top Sirloins and 2 - 10 oz New York Strips.
As well as a bottle of our homemade Teriyaki sauce. $70
These steaks are aged, center cut, individually shrink wrapped and flash frozen
to ensure maximum freshness.

Chuck's began in Waikiki Hawaii, so it only makes sense
that this is one of our signature cocktails.
The founders have told the story for years about all the
"research & developement" that went into this special drink.

The same great Margarita mix we use in everyone of our Margaritas.
Starting fresh squeezed lemon & lime juice to
make our 40 year old tried & true concoction. 
You just have to add your own Tequila & Triple Sec.

What better way to get the party started than with a half gallon of our famous Mai Tai's or Margarita's. 
Fill a 12 oz glass with ice and this bottle will yield over 11 drinks.

Everyone seems to have a bad feeling about tequila.
Therefore it was imperative that we make a Margarita mix
that can "hide " that taste. (As well as those memories from college.)
We use fresh squeezed lemon & lime juice for starters to
make our 30 year tried & true concoction.

Baked with seasonsed croutons and melted swiss, provolone and parmesan cheeses.

With or without bearnaise sauce - 7oz.

Pan fried topped with mozzarella and homemade marinara.

Roasted chicken, kielbasa, sliced jalapenos & roasted red peppers. Tossed in a creamy risotto.

Tender haddock filet deep fried to a golden brown. Served with cole slaw, tartar sauce & fries.

Our "house" steak.

Add homemade Teriyaki, Cajun or Herbal butter.

Tender filet tips with roasted mushrooms over egg noodles with a traditional sour cream sauce.

Half rack $17.95 Full Rack $22.95. Fall off the bone perfection.

Finished with fresh dill butter or Sweet Asian Chili Glaze.

Finished with homemade crumb topping.

8 oz. Top Sirloin with Broiled Haddock, 3 Grilled Jumbo Shrimp or 2 "Incredible" Seafood cakes.

Back in the day (1979) before there was Margaritagrill, Chuck's handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is chicken or ground beef, black beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa.

A choice of ground beef or chicken. Topped with our special sauce, loads of melted cheese, lettuce, tomatoes, black olives, and sour cream.

Bayou seasoned broiled haddock, Pico de Gallo, spicy slaw & aioli.

Tender chicken, wrapped in a flour tortilla, then lightly fried to perfection, covered in our house sauce, melted cheese, lettuce, tomatoes, black olives & sour cream.

A toasted beef taco, 2 baby chimichangas and a chicken burrito.

Served with lettuce, tomato, raw onion and fries. BUILD YOUR OWN Add american, swiss, cheddar or bleu cheese. Cajun spice, bacon, caramelized onions or sauteed mushrooms for $1 each.

7 oz. of thinly sliced prime rib simmered in au jus, topped with Swiss cheese. 

Add onions & peppers for $1

We rub and smoke our pork to perfection on premise for 6 hours. Topped with cole slaw and served with fries.

Chocolate, Strawberry or Creme de Menthe (contains alcohol)

Light and airy chocolate mousse flavored with Kahlua