Dinner

Baked with seasonsed croutons and melted swiss, provolone and parmesan cheeses.

Chopped romaine, chick peas, cucumbers, Kalamata olives, lemon mint olive oil dressing with feta cheese and pita croutons.

Starts off sweet & ends with a nice kick.

Romaine lettuce, shredded parmesan cheese & croutons.

A crisp tortilla shell filled with specially seasoned ground beef or chicken, lettuce, tomatoes, black olives and cheese. Served with salsa and sour cream.

Aged, 18 oz. grilled to your liking then finished with a whipped herbed butter.

The best combination of tenderness & flavor - 12oz.

Tender chunks of top sirloin grilled with caramelized onions & mushrooms.

14 oz. homemade meatloaf, topped with gravy and caramelized onions & mushrooms.

Pan fried topped with mozzarella and homemade marinara.

Roasted chicken, kielbasa, sliced jalapenos & roasted red peppers. Tossed in a creamy risotto.

We added Chicken and just the right kick to our award-winning Mac-n-cheese

Finished with fresh dill butter or Sweet Asian Chili Glaze.

Slow roasted for 3-1/2 hours in red wine & herbs served over mashed potatoes with roasted root vegetables.

Buffalo, teriyaki, cajun, or BBQ.

Our award-winning special cheese blend Mac-n-cheese

We piled on Pulled Pork to our award-winning Mac-n-cheese

Tender haddock filet deep fried to a golden brown. Served with cole slaw, tartar sauce & fries.

Tender chicken, wrapped in a flour tortilla, then lightly fried to perfection, covered in our house sauce, melted cheese, lettuce, tomatoes, black olives & sour cream.

Hoisin pulled pork w/ Kim Chi slaw.

Lettuce, Cheese & Jalapenos.

Lettuce, tomato, cheese & olives

A big baked flour tortilla filed with chicken or beef. Then we add diced tomatoes, green chilis and olives. Served with sour cream.

Bayou seasoned broiled haddock, Pico de Gallo, spicy slaw & aioli.

Deep fried and tossed in our spicy aioli. Topped w/cole slaw & Pico de Gallo.

Kickin' bayou pulled chicken w/ Kim Chi slaw & jalapenos.

American cheese, bacon, lettuce, tomato, raw onion & fries.

I can't believe it's not meat. The industries' newest veggie burger. Looks and tastes like meat but is 100% made from plants.

Exactly what it sounds like.

7 oz. of thinly sliced prime rib simmered in au jus, topped with Swiss cheese. 

Add onions & peppers for $1

Fire grilled 8oz angus burger with caramelized onions, 1000 Island dressing & swiss cheese.
on Marble Rye.

Topped with cheddar cheese & onion rings.

We rub and smoke our pork to perfection on premise for 6 hours. Topped with cole slaw and served with fries.

Grilled chicken breast, plain or buffalo. With cheese, lettuce & tomato. Served with ranch or blue cheese dressing.

3 count.

6 inches.

Ground beef or chicken.

Flour tortilla filled with melted cheese.

Mini chicken and cheese stuffed tortillas. Deep fried and served with sour cream - 2 count.

Ground beef or chicken.