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Catering Our catering in unsurpassed read more about it HERE.

Chuck's Hors D'oeuvres Menu

Minimum of 25 - Priced for 25

Jumbo Shrimp Cocktail (25) $50.00 Scallops In Bacon (50) $45.00 Stuffed Mushroom Caps (35) $30.00 W/Cheese add $5 Chicken Tenders(50) (BBQ or Buffalo) $45.00 Chicken Wings 50- Buffalo, BBQ, Teri $35.00 Mozzarella Sticks (50) $40.00 Italian Meatballs (50) $30.00 Potato Skins (16) $25.00 Large Platter of Nachos $25.00 Taco Bar (20) $50.00 Cheese and crackers $35/$50 Veggie platter $20/$30 Jalapeno Poppers (50) $40 Coconut Shrimp (50) $40 Ziti w/Marinara $25 Baby Chimichanga (25) $35 Back to top

LUNCH BUFFETS

COLD BUFFET $16.95 Per Person ONION SOUP (ADD $1) TOSSED SALAD DELI COLD CUT PLATTER MACARONI SALAD COLESLAW DESSERT & COFFEE HOT ITALIAN BUFFET $19.95 Per Person TOSSED SALAD MEATBALLS & SAUCE ZILI & SAUCE CHICKEN TORTOLINI ALFREDO DESSERT & COFFEE FINGER SANDWICHES (50) $75.00 CHICKEN SALAD TUNA SALAD HAM SALAD EGG SALAD SIDES $40.00 POTATO SALAD TORTELLINI SALAD MACARONI SALAD THREE BEAN SALAD Back to top

Individual Pans & Platters

Serves 20 - 25 People

Tossed Salad $60.00 Ceasar Salad $60.00 Spinach Salad $60.00 Antipasto $100.00 Ziti and Sauce $40.00 Oven Roasted Potatoes $40.00 ENTREES $90.00 Each MEATBALLS & SAUCE CHICKEN TORTELLINI ALFREDO ROASTED CHICKEN LEGS & THIGHS (40 PCS) Italian or BBQ CHICKEN KABOBS (25) TENDERLOIN ENTREES $140.00 TENDERLOIN TERIYAKI TIPS TENDERLOIN KABOBS 25 PRIME RIB AU JUS - 14 LB $200.00 COOKED RARE, READY FOR REHEATING IN YOUR OVEN Preheat in a 350 degree oven for 15 – 20 Mins. AU JUS IS INCLUDED. (20 – 25 PCS 10 OZ ea.) Assorted Rolls and Butter $30.00 Back to top

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